Welcome drink
 

Muscat and Favaios liquorous wine

 

Starters

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Cheeseboard with variety of cured pork, dry sausages and ham

 

Fresh Tuna Avocado

Raw tuna steak cut into cubes, mixed with onion and sesame oil on a bed of avocado and lemon

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Main Dish

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Meat Alacatra (from Azores Ilha Terceira) 

Beef Stew Azores style cooked in clay pot

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Dessert

Traditional Portuguese sweet dessert
 

Fresh Seasonal Fruit

 

After-dinner drink

Tea or Coffee 

 

Beverages

Red and White wine

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85€ person

booking 72h in advance